Mina's Kitchen Menu

Chef’s selection of sushi, soy sauce, pickled ginger, wasabi

Peanuts and sweet chili sauce

Hummus, moutable, baba ghanoush, muhammara, tabbouleh, fattoush, kishkeh labneh

Gem lettuce, parmesan cheese, marinated anchovies, caesar dressing

Tomatoes with buffalo mozzarella cheese and fresh basil, balsamic reduction

Seared yellowfin tuna, potato, olive, French beans, tomato, shallot, soft quail egg, lemon dressing

Chicken, shiitake mushrooms, coriander, fresh egg noodles

Traditional lentil soup served with zaatar crisps and lemon

Ground angus beef, sesame bun, lettuce, red onion, tomato, melted cheddar cheese, ketchup

Chicken, lettuce, tomato, egg, cheese, turkey ham, rosemary mayonnaise

With red quinoa, toasted walnuts and radish

Pea puree, warm quinoa salad, mushroom, cauliflower, lemon cream

With pomme puree, chard broccoli, chicken jus

Truffle potato mousseline, honey glazed vegetable, veal jus

Basmati rice, butter paratha, mango chutney, naan bread

Basmati rice, garlic naan, cucumber raita and pappad

Served with raita, papad and mango pickle

Coconut milk, prawns, laksa paste, chili, lime, glass noodles

Zaatar, cheese, muhammara, labneh with olives served with a medley of vegetables

(Lamb kebab, lamb kofta, lamb chops, shish tawook) served with grilled onion, tomato, tahini sauce, garlic sauce, hummus, moutable, labneh, zaatar salad and oriental rice

Tomato, mozzarella cheese, beef pepperoni, black olives

Tomato, mozzarella, fresh basil

Spaghetti, Penne, Fusilli or Macaroni

Fresh berries, vanilla chantilly

Lemon curd, raspberry compote

Homemade vanilla custard with berries, sorbet and crumble

Traditional Arabic umm ali

Selection of five cheeses, fresh grapes, condiments

Traditional egg omelette with banana fingers and sliced strawberries on the side

Topped with Greek yoghurt, banana and organic honey drizzle

Served with banana slices, berries and low-fat yoghurt

With seasonal mixed berries and sliced kiwi

With iceberg lettuce, broccoli, seasonal berries and almonds

Baked chicken with corn-flake breading served with carrots, celery sticks and low-fat ranch sauce

With celery, carrots and yoghurt dip

Wholemeal bun, grilled chicken breast with baked polenta fries and vegetable crudites

Baked salmon, soba noodle, soy sauce, carrot, ginger, sesame oil and seeds

Chicken, thin pasta noodle with seasonal vegetables

Apple with peanut butter and granola

Fresh fruit served with low-fat Greek yoghurt and a cookie

Strawberries, blueberries and bananas blended with orange juice and honey

Strawberries with low-fat yoghurt