HomeMenu
Mina's Kitchen Menu
A La Carte
STARTERS
SUSHI PLATTER (S)
- 94
Chef’s selection of sushi, soy sauce,
pickled ginger, wasabi
PRAWN OR CHICKEN SPRING ROLLS (N) (S)
- 81
Peanuts and sweet chili sauce
MAZAWAT MOSHAKALAH (N) (V)
- 117
Hummus, moutable, baba ghanoush,
muhammara, tabbouleh, fattoush,
kishkeh labneh
SALADS
CAESAR SALAD
-
Gem lettuce, parmesan cheese,
marinated anchovies,
caesar dressing
With Chicken
- 84.00
With prawn (S)
- 94.00
HEIRLOOM CAPRESE SALAD (V)
- 87
Tomatoes with buffalo mozzarella
cheese and fresh basil, balsamic reduction
SEARED TUNA NICOISE
- 93
Seared yellowfin tuna, potato, olive,
French beans, tomato, shallot,
soft quail egg, lemon dressing
SOUPS
CHICKEN NOODLE SOUP
- 59
Chicken, shiitake mushrooms,
coriander, fresh egg noodles
ARABIC LENTIL SOUP (V)
- 52
Traditional lentil soup served
with zaatar crisps and lemon
SANDWICHES AND BURGER
(Served with fries or green salad)
ANGUS BEEF BURGER
- 99
Ground angus beef, sesame bun,
lettuce, red onion, tomato, melted
cheddar cheese, ketchup
TRADITIONAL CLUB SANDWICH
- 94
Chicken, lettuce, tomato, egg, cheese,
turkey ham, rosemary mayonnaise
MAINS
ROAST SALMON (N)
- 125
With red quinoa, toasted walnuts
and radish
LINE CAUGHT SEABASS (D)
- 130
Pea puree, warm quinoa salad, mushroom, cauliflower, lemon cream
SOUS VIDE CHICKEN BREAST (D)
- 85
With pomme puree, chard broccoli,
chicken jus
SOUS VIDE TENDERLOIN (D)
- 175
Truffle potato mousseline, honey glazed
vegetable, veal jus
TASTE OF INDIA
BUTTER CHICKEN (N) (D)
- 129
Basmati rice, butter paratha,
mango chutney, naan bread
LAMB KORMA (N)
- 135
Basmati rice, garlic naan,
cucumber raita and pappad
BIRYANI (N) (D)
-
Served with raita, papad and
mango pickle
Vegetable biryani
- 131.00
Chicken biryani
- 144.00
ORIENTAL ASIA
PRAWN LAKSA CURRY (S) (N)
- 157
Coconut milk, prawns, laksa paste,
chili, lime, glass noodles
THAI VEGETABLE GREEN CURRY
- 95
With chicken
- 133.00
With prawn (S)
- 140.00
A TOUCH OF LEVANT
MANAKISH (N) (V)
- 64
Zaatar, cheese, muhammara, labneh with
olives served with a medley of vegetables
ARABIC MIXED GRILL
- 192
(Lamb kebab, lamb kofta, lamb chops,
shish tawook) served with grilled onion,
tomato, tahini sauce, garlic sauce,
hummus, moutable, labneh, zaatar salad
and oriental rice
PIZZA
PEPPERONI PIZZA
- 83
Tomato, mozzarella cheese,
beef pepperoni, black olives
MARGHERITA PIZZA (V)
- 75
Tomato, mozzarella, fresh basil
PASTA
BUILD YOUR OWN PASTA
Choose one pasta
-
Spaghetti,
Penne,
Fusilli or
Macaroni
SAUCE OPTION
-
Bolognese
- 85.00
Arrabbiata (v)
- 74.00
Carbonara (with veal bacon)
- 80.00
Alfredo
- 80.00
Pomodoro (v)
- 74.00
SWEET ENDING
FOREST BERRY CHEESECAKE (N) (D)
- 55
Fresh berries, vanilla chantilly
LEMON MERINGUE TART (N) (D)
- 55
Lemon curd, raspberry compote
VANILLA CREME-BRULEE (N)
- 52
Homemade vanilla custard with
berries, sorbet and crumble
UMM ALI (N)
- 51
Traditional Arabic umm ali
INTERNATIONAL CHEESE PLATTER (D)
- 104
Selection of five cheeses,
fresh grapes, condiments
Eat Well Kids Menu
BREAKFAST
06:00AM to 11:00AM
Omelette (V)
- 30
Traditional egg omelette with
banana fingers and sliced
strawberries on the side
Whole wheat waffles (V)
- 35
Topped with Greek yoghurt,
banana and organic
honey drizzle
BUILD YOUR OWN CREPES
- 35
Served with banana slices,
berries and low-fat yoghurt
Yoghurt and granola (V)(N)
- 25
With seasonal mixed berries
and sliced kiwi
LUNCH OR DINNER
11:00AM to 10:00PM
Salmon salad (N)
- 35
With iceberg lettuce,
broccoli, seasonal berries
and almonds
Chicken Fingers
- 34
Baked chicken with corn-flake
breading served with carrots,
celery sticks and low-fat
ranch sauce
Chicken Taco
- 30
With celery, carrots
and yoghurt dip
Chicken Burger
- 35
Wholemeal bun, grilled chicken
breast with baked polenta fries
and vegetable crudites
Salmon with Soba Noodles
- 38
Baked salmon, soba noodle,
soy sauce, carrot, ginger,
sesame oil and seeds
Chicken Noodle Soup
- 35
Chicken, thin pasta noodle
with seasonal vegetables
DESSERTS
Strawberries and Cream Chocolate Bowl (V)
- 25
Doughless Apple Doughnuts (V)(N)
- 25
Apple with peanut butter
and granola
Fruit Kebabs (N)
- 25
Fresh fruit served with low-fat
Greek yoghurt and a cookie
DRINKS
Fruit Smoothie
- 25
Strawberries, blueberries
and bananas blended with
orange juice and honey
Strawberry Milkshake
- 32
Strawberries with low-fat yoghurt